This innovative approach involves production of Azotobacter in fermenter using specific growth medium, harvesting in 1:1 dilution with ½ strength of the same medium and packaging. The culture is mixed with tap water @ 10 ml/L and sprayed on the leaves of the targeted crop at an interval of 10-20 days. Developed By: Vivekananda Institute of Biotechnology Current Status: Production technology is ready for entrepreneur development and farmers’ use. Crop specific and region specific methodology ( time interval of spray and dose) is to be standardized.

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Technologies In "Agriculture And Animal Husbandry" Category

Bio-pesticides Production at HH level as well as CBOs level Biocompost /Vermiculture production technology using local business Production of Organic Turmeric and value addition on the harvested products Integrated Farming System for better livelihood through participatory approach in Semi Arid area SWI method of Wheat cultivation and SMI method of maize cultivation

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Technologies Developed By "Vivekananda Institute of Biotechnology"

ICT-based Technology Service Centre. Apiary with promotion of Honey-bee flora Induced breeding for production of fish spawn Integrated Crop management Utilization of Kigella sp. fruits for the generation of gas in biogas plants